Thursday, April 23, 2015

The Wonderful World of Chim-Curry

       Everyone needs at least one go-to sauce, I am no exception. Whether you're making tacos, or a fresh seared Ahi tuna over salad, chimi-curry has your back. This highly versatile, freshly flavored sauce, is just about good on anything.

-1 cup fresh orange juice
-1/2 cup fresh lime juice
-1/2 cup fresh lemon juice
-1 bunch of cilantro
-1/2 cup fresh oregano
-2 whole jalapeños
-1/2 cup olive oil
-1 TSP cayenne powder
-2 TBLS salt
-3 TBLS black pepper
-3 fresh garlic cloves
-2/3 cup coconut curry
      Pour lemon, lime, and orange juice, black pepper, salt, garlic cloves, and oregano into a blender. Make sure to blend until everything is well emulsified, and let stand for a minimum of thirty minutes. The longer it stand the better.
      After the contents of the blender have sat, add cilantro, jalapeños, olive oil, cayenne powder, and coconut curry. Blend well and enjoy!
Ingredient for coconut curry:
-1 can of coconut milk
-5 TBLS curry
     Pour contents of coconut milk into a sauce pan, and add curry powder. Wisk on a medium heat until coconut curry is hot and steamy, and let cool.

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