Who doesn't love tacos? There are so many different ways to make tacos, its no wonder they seem to be everywhere right now. Today we are making pork tacos in a nontraditional Boggy Swag kind of way.
We're going to go hard today with a homemade Chef Bob-E original special chimi-curry sauce, found exclusively here. So buckle up kiddies, its time to cook.
-1 pork tenderloin shaved
-4 cups of finely shredded cabbage
-4 cups of finely shredded leaf lettuce
-1 cup of dill pickle juice
-1 cup of chimi-curry sauce
- cayenne powder
- garlic powder
-2 sliced avocados
-1/2 cup of olive oil
-1 pack of fajita tortillas
Heat olive oil in a deep skillet or a Wok, add tenderloin shavings and season with the cayenne powder, salt, pepper, and garlic powder all to-taste
After the pork is done, use tongs to remove and set aside. Do not drain the skillet! Blend the finely shredded cabbage, and lettuce into the pan. Lightly sauté, and add pickle juice.
Heat tortillas, place the sauted greens in the middle of the tortilla. Add a generous portion of shaved pork, place two avocado slices , and top with chimi-curry.
Sit back and enjoy the awesome sauce unfold! Also, we will be making chimi-curry next week. If you just can't wait, feel free to hit me up at firstname.lastname@example.org for details.